The use of oats enhances a pale ale on several levels. Oat pale ale is fuller and smoother than traditional pale ale with almost a creamy body and a touch of sweetness. Add in a little honey, and damn - that’s a silky base for golden dreams right there.
Malts: Pale Ale, Oat Dekstrine, Caramel
Hops: Columbus, Calaxy, Azacca ABV 5,5% Brewed with honey